Grown in Jamaica's misty Blue Mountains, Blue Mountain Coffee is well-known for its high quality and distinct provenance. The best growth conditions for this coffee are created by the cool environment and rich volcanic soil at elevations between 2,000 and 5,000 feet. Coffee connoisseurs love it for its smooth, mild flavor profile, which is enhanced by floral overtones, a hint of chocolate, and a balanced acidity. Brewing techniques like pour-over or French press are recommended to bring out the subtle notes in the coffee to completely enjoy its complex characteristics.